Kofta Biryani
Biryani is a traditional mughlai main course item loaded with chopped vegetables, spices, saffron. I always make Biryani so I wanted to add a new flavor. This biryani has vegetables and Kofta. The Kofta’s are unbelievably juicy and full of flavor. Flavors from each ingredient get immersed in the Koftas. Every bite is like heaven. My guests and kids love it very much. You really have to cook the biryani with a lot of love and care. This biryani has a few more ingredients due to the kofta’s, but trust me, it is worth it. After having a bite, you will forget about the work you have done. This recipe is going to be made in 3 steps Ingredients - Kofta 2-3 potatoes boiled and grated 150 gms paneer 1 tbsp raisins 1tsp red chili powder 1 tsp garam masala powder Salt to taste ¼ cup of corn flour for dusting Oil for frying 1tsp coriander powder 1tsp funnel seeds Procedure – Kofta In a bowl mix together grated paneer, mashed potatoes, cor