Corainder chutney / Green chutney

Coriander Chutney

Coriander chutney is a staple condiment for a lot of Indian food.

This is a dipping sauce for vadas, pakoras or samosas & also used in chaat items.

INGREDIENTS:

1 big bunch of chopped coriander leaves

4-5 green chilis

Few mint leaves

2 tsp lemon juice

½ ginger

1 tsp cumin seeds

1 tsp chaat masala

Salt as per taste

Procedure

Wash coriander and mint leaves well.

Blend green chilies, cumin seeds, salt, and ginger. Add coriander leaves, a little at a time & blend. If needed add 2-3 tbsp of water. The water will help in blending and add lemon juice to taste.

Pour chutney into a bowl. Mix well and serve with samosa, pakora, any kinds of chaat .