Mushroom Corn Twist

My kids like corn, so they would have it boiled. It eventually started to get boring, so I wanted to give a little twist to the corn. I had some mushroom in my refrigerator. My younger daughter does not like mushrooms, so I made this dish in order to get her to eat mushrooms. When I was taking pictures of this dish she could not wait to eat it. The name Mushroom corn twist is given by me.

Serve 2-3

Ingredients

200-250 gms button mushrooms

1 large onion (chopped randomly)

5-6 garlic clove (finely chopped)

1 string curry leaves

1 cup corn (boiled)

2-3 green chilis chopped

¼ black pepper powder

2 tsp oil

Salt as required

1tsp Lemon juice

Procedure

Wash mushrooms and rinse and chop the mushrooms. (As shown in the picture)

Heat oil in a pan; add chopped onions and sauté till they begin to get light brown. Add a little pinch of salt to the onions. Add green chilies, curry leaves, garlic and fry for a minute. Now add the chopped mushroom and stir. Add black pepper powder. When the black pepper, garlic and curry leaves get mixed, they give a very good aroma.

Sauté the mushrooms till they shrink in size and release water. Add corn and stir it till the mushrooms and corn turn light golden

Taste and add salt ….Add lemon juice

Garnish with coriander leaves.

It goes well with dal and roti, Serve it hot,

Note

Do not cover it with lid; mushrooms already release a lot of water

If you want you can add tomato garlic sauce