Onion Tomato Chutney / Side Dish for Idli & Dosa

Onion tomato chutney is very easy to make and you can have this as a side dish with your breakfast. I prefer it with idli and dosa.

Ingredients

 1 Onion

3  tomato chopped

2 red chilies

2-3 pods garlic

1 small pinch of Asafoetioda

¼ tsp mustard seeds

Few curry leaves

Salt to taste

Procedure

Chop the onion and tomato finely & peel the skin of garlic.

In a pan heat oil and add red chili and garlic and roast them on a medium flame.

Now add the onions and sauté till they turn golden brown in color. Add asafoetioda. Cook it in a medium flame. Add salt to this. Cook till the tomatoes become mushy. Switch off the flame and allow it to cool.

Grind this into a smooth paste by adding a little water.

Check for salt and temper with mustard seeds and curry leaves.

Serve with idli or dosa.

Note

If you want you can use a few tbsp of shredded coconut while grinding.