Halloween Recipe - Witches Fingers
We are in USA for the first time during Halloween. My younger daughter
is very excited and she forced me to make something for Halloween that should be
scary. I have never tried these types of
recipes before; I got this recipe off the internet. I was afraid to try it but
it was great, my daughter and her friends enjoyed it.
Ingredients
1 cup
unsalted butter
1 cup
icing sugar
1 egg
1tsp
almond extract
3
cups maida / flour
1 tsp
baking powder
1 tsp
salt
25
almonds
Procedure
In bowl, using electric mixture,
beat butter until fluffy. Gradually beat in sugar and add sugar and beat until
creamy. Now add egg and vanilla. Beat until fluffy.
In a separate bowl, mix
flour, salt and baking powder. Gradually beat flour mixture into butter
mixture
Knead it using your hands. Knead into a small dough and cover with cling
wrap and refrigerate for 15 minutes.
Preheat oven to 350 F.
Grease a tray. Take out the dough from fridge.
Divide it into small
balls. Make a shape which is thinner than a human finger.
Place it on a tray. With
jam glue the peeled almonds as fingernails on each finger. With a toothpick
make several slits for lines.
Now bake on middle rack of oven for 17 minutes or
until dough is lightly golden brown.
Comments
Post a Comment