Mint Raita

Raita is a very tasty side dish that complements a variety of dishes. When you have a very rich and flavorful food, the raita should be plain. Mint raita is plain and has a cool and fresh flavor to it. It goes perfectly with any kind of Biryani.

Ingredients

2 cups thick plain Yogurt

 1/2 - 1 tsp roasted cumin powder

1 tsp chaat masala

Salt as required (I used black salt – more authentic)

 1-2 tsp Chili powder

Bunch of mint leaves

Procedure

Wash the mint leaves and blend it in the mixer and make a smooth paste. Take the yogurt in a bowl.

Add remaining ingredients into yogurt. Beat well until smooth.  If you like a stronger flavor of the mint, add more of the mint.

Garnish with cumin powder and chili powder along with fresh mint leaves.

Serve with a dish of your choice. Goes perfectly with especially rich curries/gravies.